dnp logo
Amazon cover image
Image from Amazon.com

Culinary herbs & spices of the world / Ben-Erik van Wyk.

By: Material type: TextLanguage: English Publication details: Richmond, Surrey, UK : Kew Publishing, Royal Botanic Gardens, 2013Description: 320 pISBN:
  • 9781842465011
Other title:
  • Culinary herbs and spices of the world
Subject(s): Other classification:
  • 892.52
Contents:
Introduction and history Regions of origin (culinary traditions) Cultivation, harvesting and processing Salad herbs (listed by common name) Culinary herbs (listed by common name) Herb mixtures Spices (listed by common name) Spice mixtures Seasonings and condiments The chemistry of taste and flavour The herbs and spices (in alphabetical order by plant name) Quick guide to culinary herbs and spices
Item type: หนังสือป่าไม้
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Collection Call number Status Barcode
หนังสือป่าไม้ ห้องสมุดกรมอุทยานแห่งชาติ สัตว์ป่า และพันธุ์พืช หมวด 8: วิศวกรรมป่าไม้ (เช่น การสร้างถนนในป่า, การขนส่งไม้, และเครื่องมือกล) 892.52 Va 2013 (Browse shelf(Opens below)) Available 00029481
Total holds: 0

หนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร)

Introduction and history Regions of origin (culinary traditions) Cultivation, harvesting and processing Salad herbs (listed by common name) Culinary herbs (listed by common name) Herb mixtures Spices (listed by common name) Spice mixtures Seasonings and condiments The chemistry of taste and flavour The herbs and spices (in alphabetical order by plant name) Quick guide to culinary herbs and spices

There are no comments on this title.

to post a comment.