Culinary herbs & spices of the world /
Van Wyk, Ben-Erik
Culinary herbs & spices of the world / Culinary herbs and spices of the world Ben-Erik van Wyk. - Richmond, Surrey, UK : Kew Publishing, Royal Botanic Gardens, 2013 - 320 p.
หนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร)
Introduction and history Regions of origin (culinary traditions) Cultivation, harvesting and processing Salad herbs (listed by common name) Culinary herbs (listed by common name) Herb mixtures Spices (listed by common name) Spice mixtures Seasonings and condiments The chemistry of taste and flavour The herbs and spices (in alphabetical order by plant name) Quick guide to culinary herbs and spices
9781842465011
2023-06-20
Herbs
Spices
Cooking (Herbs)
Cooking (Spices)
Herbs--Utilization
Culinary herbs & spices of the world / Culinary herbs and spices of the world Ben-Erik van Wyk. - Richmond, Surrey, UK : Kew Publishing, Royal Botanic Gardens, 2013 - 320 p.
หนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร)
Introduction and history Regions of origin (culinary traditions) Cultivation, harvesting and processing Salad herbs (listed by common name) Culinary herbs (listed by common name) Herb mixtures Spices (listed by common name) Spice mixtures Seasonings and condiments The chemistry of taste and flavour The herbs and spices (in alphabetical order by plant name) Quick guide to culinary herbs and spices
9781842465011
2023-06-20
Herbs
Spices
Cooking (Herbs)
Cooking (Spices)
Herbs--Utilization