Quality enhancement in food processing through HACCP (Hazard analysis and critical control point) (Record no. 9842)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00514nam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9842 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260709151047.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | |||||||2005||||||||||||||||||||||||eng|| |
| 037 ## - SOURCE OF ACQUISITION | |
| Terms of availability | 2006-01-27 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | U63 |
| Item number | APO Qu.En |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asia Productivity Organization |
| 245 10 - TITLE STATEMENT | |
| Title | Quality enhancement in food processing through HACCP (Hazard analysis and critical control point) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | APO, |
| Date of publication, distribution, etc. | 2005 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือทั่วไป |
| 991 ## - | |
| -- | 03-Book-15411-21085-checked.xlsx |
| -- | 2358 |
| 992 ## - | |
| -- | 09841 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| พร้อมให้บริการ | ห้องสมุดกรมอุทยานแห่งชาติ สัตว์ป่า และพันธุ์พืช | ห้องสมุดกรมอุทยานแห่งชาติ สัตว์ป่า และพันธุ์พืช | ชั้นหนังสือทั่วไปภาษาอังกฤษ (U O A - U 999) | 27/01/2006 | U63 APO Qu.En | 00018070 | 09/07/2026 | 09/07/2026 | หนังสือทั่วไป |