APA
Asia Productivity Organization, . (2005). Quality enhancement in food processing through HACCP (Hazard analysis and critical control point). : APO.
Chicago
Asia Productivity Organization, . 2005. Quality enhancement in food processing through HACCP (Hazard analysis and critical control point). : APO.
Harvard
Asia Productivity Organization, . (2005). Quality enhancement in food processing through HACCP (Hazard analysis and critical control point). : APO.
MLA
Asia Productivity Organization, . Quality enhancement in food processing through HACCP (Hazard analysis and critical control point). : APO. 2005.
