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| 005 | 20260709151047.0 | ||
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| 037 | _c2006-01-27 | ||
| 041 | _aeng | ||
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_aU63 _bAPO Qu.En |
||
| 110 | 2 | _aAsia Productivity Organization | |
| 245 | 1 | 0 | _aQuality enhancement in food processing through HACCP (Hazard analysis and critical control point) |
| 260 |
_bAPO, _c2005 |
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| 942 | _cBK | ||
| 991 |
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