| 000 | 00763nam a2200289 4500 | ||
|---|---|---|---|
| 001 | 17897 | ||
| 005 | 20260709153310.0 | ||
| 008 | |||||||2021||||||||||||||||||||||||eng|| | ||
| 020 | _a9781774077092 | ||
| 037 | _c2024-07-31 | ||
| 041 | _aeng | ||
| 084 |
_a160 _bPl _d2021 |
||
| 245 | 0 | 0 |
_aPlant pigments, flavors and textures / _cedited by Shobhit Kumar Singh |
| 260 |
_aBurlington, Canada : _bDelve Publishing, _c2021 |
||
| 300 | _a247 p. | ||
| 650 | 4 | _aColor of food | |
| 650 | 4 | _aFlavor | |
| 650 | 4 | _aFood texture | |
| 650 | 4 | _aPlant pigments | |
| 650 | 4 | _aBotanical chemistry | |
| 700 | 1 | _aSingh, Shobhit Kumar | |
| 700 | 1 | _aedited | |
| 942 | _cFBK | ||
| 991 |
_a05-Book-26755-end-checked.xlsx _c3519 |
||
| 992 | _a17896 | ||
| 999 |
_c17897 _d17897 |
||