| 000 | 01358nam a2200313 4500 | ||
|---|---|---|---|
| 001 | 17573 | ||
| 005 | 20260709153146.0 | ||
| 008 | |||||||2013||||||||||||||||||||||||eng|| | ||
| 020 | _a9781842465011 | ||
| 037 | _c2023-06-20 | ||
| 041 | _aeng | ||
| 084 |
_a892.52 _bVa _d2013 |
||
| 100 | 1 | _aVan Wyk, Ben-Erik | |
| 245 | 1 | 0 |
_aCulinary herbs & spices of the world / _cBen-Erik van Wyk. |
| 246 | _aCulinary herbs and spices of the world | ||
| 260 |
_aRichmond, Surrey, UK : _bKew Publishing, Royal Botanic Gardens, _c2013 |
||
| 300 | _a320 p. | ||
| 500 | _aหนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร) | ||
| 505 |
_aIntroduction and history _aRegions of origin (culinary traditions) _aCultivation, harvesting and processing _aSalad herbs (listed by common name) _aCulinary herbs (listed by common name) _aHerb mixtures _aSpices (listed by common name) _aSpice mixtures _aSeasonings and condiments _aThe chemistry of taste and flavour _aThe herbs and spices (in alphabetical order by plant name) _aQuick guide to culinary herbs and spices |
||
| 650 | 4 | _aHerbs | |
| 650 | 4 | _aSpices | |
| 650 | 4 | _aCooking (Herbs) | |
| 650 | 4 | _aCooking (Spices) | |
| 650 | 4 |
_aHerbs _xUtilization |
|
| 942 | _cFBK | ||
| 991 |
_a05-Book-26755-end-checked.xlsx _c3161 |
||
| 992 | _a17572 | ||
| 999 |
_c17573 _d17573 |
||