| 000 | 00561nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 1550 | ||
| 005 | 20260709145252.0 | ||
| 008 | |||||||1950||||||||||||||||||||||||eng|| | ||
| 037 | _c2009-06-16 | ||
| 041 | _aeng | ||
| 084 |
_a813.12 _bKe |
||
| 100 | 1 | _aKerr, Ralph Waldo Emerson | |
| 245 | 1 | 0 |
_aChemistry and industry of starch / _cedited by Ralph W. Kerr |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bAcedemic Press, _c1950 |
||
| 300 | _axii, 719 p. | ||
| 650 | 4 | _aStarch | |
| 942 | _cFBK | ||
| 991 |
_a01-Book-1-7722-checked.xlsx _c2179 |
||
| 992 | _a01549 | ||
| 999 |
_c1550 _d1550 |
||