<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[DNP Library Search for '(su,complete-subfield:{Cooking})' with limit(s): 'suppress:false']]> </title> <link> https://dnp-search-69.eval.plus/cgi-bin/koha/opac-search.pl?idx=&#38;q=%28su%2Ccomplete-subfield%3A%7BCooking%7D%29&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://dnp-search-69.eval.plus/cgi-bin/koha/opac-search.pl?idx=&#38;q=%28su%2Ccomplete-subfield%3A%7BCooking%7D%29&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for '(su,complete-subfield:{Cooking})' with limit(s): 'suppress:false' at DNP Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://dnp-search-69.eval.plus/cgi-bin/koha/opac-search.pl?idx=&#38;q=%28su%2Ccomplete-subfield%3A%7BCooking%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="idx%3D%26q%3D%2528su%252Ccomplete-subfield%253A%257BCooking%257D%2529suppress%3Afalse" startPage="" /> <item> <title> Culinary herbs &amp; spices of the world / </title> <dc:identifier>ISBN:9781842465011</dc:identifier> <link>https://dnp-search-69.eval.plus/cgi-bin/koha/opac-detail.pl?biblionumber=17573</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1842465015.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Van Wyk, Ben-Erik.<br /> Richmond, Surrey, UK : Kew Publishing, Royal Botanic Gardens, 2013 .<br /> 320 p. , หนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร) 9781842465011 </p> ]]> <![CDATA[ <p> <a href="https://dnp-search-69.eval.plus/cgi-bin/koha/opac-reserve.pl?biblionumber=17573">Place hold on <em>Culinary herbs &amp; spices of the world /</em></a> </p> ]]> </description> <guid>https://dnp-search-69.eval.plus/cgi-bin/koha/opac-detail.pl?biblionumber=17573</guid> </item> <item> <title> Royal Thai tasty diary : Delicious stories and recipes from the head chef of Royal thai kitchen. / </title> <dc:identifier>ISBN:9786167989167</dc:identifier> <link>https://dnp-search-69.eval.plus/cgi-bin/koha/opac-detail.pl?biblionumber=18109</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6167989168.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Prasarnsuk Tantivejkul, Thanpuying.<br /> Bangkok : Chipattana Foundation, 2024 .<br /> 259 หน้า 9786167989167 </p> ]]> <![CDATA[ <p> <a href="https://dnp-search-69.eval.plus/cgi-bin/koha/opac-reserve.pl?biblionumber=18109">Place hold on <em>Royal Thai tasty diary : Delicious stories and recipes from the head chef of Royal thai kitchen. /</em></a> </p> ]]> </description> <guid>https://dnp-search-69.eval.plus/cgi-bin/koha/opac-detail.pl?biblionumber=18109</guid> </item> </channel> </rss>
