Plant pigments, flavors and textures / 
edited by Shobhit Kumar Singh 
 - Burlington, Canada :  Delve Publishing,  2021 
 - 247 p. 
<br/><br/><label>ISBN: </label>9781774077092 
<br/><br/><label>Source: </label> 2024-07-31 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food<br/>Flavor<br/>Food texture<br/>Plant pigments<br/>Botanical chemistry