TY  - BOOK
AU  - Van Wyk,Ben-Erik
TI  - Culinary herbs & spices of the world
SN  - 9781842465011
PY  - 2013///
CY  - Richmond, Surrey, UK
PB  - Kew Publishing, Royal Botanic Gardens
KW  - Herbs
KW  - Spices
KW  - Cooking (Herbs)
KW  - Cooking (Spices)
KW  - Utilization
N1  - หนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร); Introduction and history; Regions of origin (culinary traditions); Cultivation, harvesting and processing; Salad herbs (listed by common name); Culinary herbs (listed by common name); Herb mixtures; Spices (listed by common name); Spice mixtures; Seasonings and condiments; The chemistry of taste and flavour; The herbs and spices (in alphabetical order by plant name); Quick guide to culinary herbs and spices
ER  -