Van Wyk, Ben-Erik creator text Richmond, Surrey, UK Kew Publishing, Royal Botanic Gardens 2013 monographic eng 320 p. Introduction and history Regions of origin (culinary traditions) Cultivation, harvesting and processing Salad herbs (listed by common name) Culinary herbs (listed by common name) Herb mixtures Spices (listed by common name) Spice mixtures Seasonings and condiments The chemistry of taste and flavour The herbs and spices (in alphabetical order by plant name) Quick guide to culinary herbs and spices Ben-Erik van Wyk. หนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร) Herbs Spices Cooking (Herbs) Cooking (Spices) Herbs Utilization 892.52 Va 9781842465011 |||||| 20260709153146.0 17573