01358nam a2200313 4500 17573 20260709153146.0 |||||||2013||||||||||||||||||||||||eng|| 9781842465011 2023-06-20 eng 892.52 Va 2013 Van Wyk, Ben-Erik Culinary herbs & spices of the world / Ben-Erik van Wyk. Culinary herbs and spices of the world Richmond, Surrey, UK : Kew Publishing, Royal Botanic Gardens, 2013 320 p. หนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร) Introduction and history Regions of origin (culinary traditions) Cultivation, harvesting and processing Salad herbs (listed by common name) Culinary herbs (listed by common name) Herb mixtures Spices (listed by common name) Spice mixtures Seasonings and condiments The chemistry of taste and flavour The herbs and spices (in alphabetical order by plant name) Quick guide to culinary herbs and spices Herbs Spices Cooking (Herbs) Cooking (Spices) Herbs Utilization FBK 05-Book-26755-end-checked.xlsx 3161 17572 17573 17573 0 0 0 0 C08 DNPLIB DNPLIB 2023-06-20 66/ส91 0 892.52 Va 2013 00029481 2026-07-09 15:31:46 2026-07-09 FBK