Van Wyk, Ben-Erik <br/><br/>
Culinary herbs & spices of the world / 
 Culinary herbs and spices of the world 
Ben-Erik van Wyk. 
 - Richmond, Surrey, UK :  Kew Publishing, Royal Botanic Gardens,  2013 
 - 320 p. 
<br/><br/> หนังสือซื้อด้วยเงินงบประมาณปี 2561 (วารสาร) 
<br/><br/>Introduction and history  Regions of origin (culinary traditions)  Cultivation, harvesting and processing  Salad herbs (listed by common name)  Culinary herbs (listed by common name)  Herb mixtures  Spices (listed by common name)  Spice mixtures  Seasonings and condiments  The chemistry of taste and flavour  The herbs and spices (in alphabetical order by plant name)  Quick guide to culinary herbs and spices 
<br/><br/><label>ISBN: </label>9781842465011 
<br/><br/><label>Source: </label> 2023-06-20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs<br/>Spices<br/>Cooking (Herbs)<br/>Cooking (Spices)<br/>Herbs--Utilization