Kerr, Ralph Waldo Emerson <br/><br/>
Chemistry and industry of starch / 
edited by Ralph W. Kerr 
 - 2nd ed. 
 - New York :  Acedemic Press,  1950 
 - xii, 719 p. 
<br/><br/><label>Source: </label> 2009-06-16 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch